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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  2. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    chemistry through organic chemistry, and biochemistry, or have obtained the equivalent through training or ... you must have for our program: Physics, Calculus, Microbiology, Biochemistry and Organic Chemistry. Q: ... biochemistry, or have obtained the equivalent through training or experience.” If a student is accepted, he/she ...

  4. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Symposium April 6-7             Introductory HACCP for Meat and Poultry Processors April 30 ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    this discipline biology, chemistry, engineering, microbiology, biochemistry, toxicology, management, ...

  6. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ...

  7. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    schedule of speakers. The Food Industries Center offered an onsite Introductory HACCP training for The J.M. ...

  8. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Introductory HACCP Workshop earlier this month. The Food Industries Center recently hosted the FSPCA Preventive ... reception                6:00 – 7:30 pm Williford B at the Hilton Chicago 7/23 – 7/24         Introductory ...

  9. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    of Assistant Professor in Functional Food Biochemistry and Metabolomics. This is a joint appointment ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Williford B at the Hilton Chicago 7/23 – 7/24          Introductory HACCP 7/25 – 7/27          FSPCA ...

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