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  1. 2023

    https://students.cfaes.ohio-state.edu/node/5367

    McGoey Self-Regulated Learning Strategies Within an Online Introductory Animal Sciences Course Dr. Pasha ...

  2. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/sustainable-plant-systems

    introductory engineering principles.  Curriculum Requirements Horticulture  Horticulture is the application of ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ... Course Virtual Live The Better Process Control School (BPCS hybrid) Introductory HACCP FSPCA- Preventive ...

  5. Animal Sciences

    https://students.cfaes.ohio-state.edu/animal-sciences

    biochemistry, physics, microbiology, and molecular genetics. View Curriculum Requirements Animal Industries This ... where students learn fundamental concepts in biology, chemistry, genetics, physiology, biochemistry ...

  6. Environmental Science

    https://students.cfaes.ohio-state.edu/environmental_science

    Environmental Molecular Science  Students will take courses in biochemistry, environmental science, ...

  7. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/eeds

    environmental politics. Sustainability and Business  Students will take classes in introductory accounting and ...

  8. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...

  10. Ashley A. Stroud

    https://students.cfaes.ohio-state.edu/node/4855

    workshops for introductory biology courses for five semesters. A 2022 SPHINX honoree and first-generation ...

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