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2023
https://students.cfaes.ohio-state.edu/node/5367
McGoey Self-Regulated Learning Strategies Within an Online Introductory Animal Sciences Course Dr. Pasha ...
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Sustainable Plant Systems
https://students.cfaes.ohio-state.edu/sustainable-plant-systems
introductory engineering principles. Curriculum Requirements Horticulture Horticulture is the application of ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ... Course Virtual Live The Better Process Control School (BPCS hybrid) Introductory HACCP FSPCA- Preventive ...
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Animal Sciences
https://students.cfaes.ohio-state.edu/animal-sciences
biochemistry, physics, microbiology, and molecular genetics. View Curriculum Requirements Animal Industries This ... where students learn fundamental concepts in biology, chemistry, genetics, physiology, biochemistry ...
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Environmental Science
https://students.cfaes.ohio-state.edu/environmental_science
Environmental Molecular Science Students will take courses in biochemistry, environmental science, ...
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Environment, Economy, Development, and Sustainability
https://students.cfaes.ohio-state.edu/eeds
environmental politics. Sustainability and Business Students will take classes in introductory accounting and ...
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Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
The Food Industries Center is offering an Introductory HACCP Workshop on October 25-26, ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...
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Ashley A. Stroud
https://students.cfaes.ohio-state.edu/node/4855
workshops for introductory biology courses for five semesters. A 2022 SPHINX honoree and first-generation ...