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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
Training Course Introductory HACCP https://www.go.osu.edu/haccp April 20 Department Seminar ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Dhuey and Fenfen Tang April 19-20 Food Industries Center Training Course Introductory HACCP ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Hua Wang. Dr. Lynn Knipe recently held a n introductory Hazard Analysis and Critical Control Point ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ... HACCP (virtual) https://foodindustries.osu.edu/events/introductory-haccp-online April 27-29 ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Industries Center Training Course Introductory HACCP (virtual) ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21 FST Seminar Series Student presentations: Brianne ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Introductory HACCP (virtual) https://foodindustries.osu.edu/events/introductory-haccp-online April 21 ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
chemistry through organic chemistry, and biochemistry, or have obtained the equivalent through training or ... must have for our program: Physics, Calculus, Biology, Microbiology, Biochemistry and Organic ... biochemistry, or have obtained the equivalent through training or experience.” If a student is accepted, he/she ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...