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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    encourages instructors to be creative in designing labs. ♦    Prepare introductory material for labs ...

  2. Introduction to Agronomy

    https://ati.osu.edu/courses/introduction-agronomy

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ...

  3. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering ...

  4. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    Coursework in Biochemistry or Vertebrate Physiology. Not open to students with credit for FdScTe 7762 or ...

  5. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs. ...

  6. Group Studies

    https://fabe.osu.edu/courses/consysm-2194

    CONSYSM 2194 Introductory group studies of selected topics in Construction Systems Management ...

  7. Group Studies

    https://fabe.osu.edu/courses/agsysmt-2194

    AGSYSMT 2194 Introductory group study of selected topics in Agricultural Systems Management ...

  8. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  9. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ...

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