Site
- Did you mean
- introduction chemistry 0
Search results
-
January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...
-
2023
https://students.cfaes.ohio-state.edu/node/5367
McGoey Self-Regulated Learning Strategies Within an Online Introductory Animal Sciences Course Dr. Pasha ...
-
Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Denver Colorado (1960-1965), then moved to academia as Professor of Nutritional Biochemistry at the ... Chemistry from LeMoyne College and a Ph.D. in Biochemistry and Food Science from Cornell University 2011 ... State University and his Ph.D. in biochemistry from the University of California- Davis. He received ...
-
FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...
-
October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
8 FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...
-
September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU ...
-
Sustainable Plant Systems
https://students.cfaes.ohio-state.edu/sustainable-plant-systems
introductory engineering principles. Curriculum Requirements Horticulture Horticulture is the application of ...
-
Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...
-
Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu Meat biochemistry ...
-
May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22 Food Industries Center Training ...