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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

      Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...

  3. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    8      FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...

  4. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU   ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu  Meat biochemistry ...

  7. Workshop: Unpacking the Invisible Knapsack: How Privilege Manifests in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-unpacking-invisible-knapsack-how-privilege-manifests-everyday-life

    color. In this 90-minute introductory workshop participants will learn about privilege, what it is and ...

  8. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22          Food Industries Center Training ...

  9. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Introductory HACCP https://www.go.osu.edu/haccp   August 31                             CFAES Back to School ...

  10. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    newest flavor called “Dreamworld.” Dr. Lynn Knipe hosted an Introductory HACCP Course for Meat and ...                         Food Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...

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