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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Denver Colorado (1960-1965), then moved to academia as Professor of Nutritional Biochemistry at the ... Chemistry from LeMoyne College and a Ph.D. in Biochemistry and Food Science from Cornell University 2011 ... State University and his Ph.D. in biochemistry from the University of California- Davis. He received ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
8 FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu Meat biochemistry ...