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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Home
food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ...
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Introductory Process Control Short Course for Meat and Poultry Processors
https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors
This course is a one-day, virtual course, focusing on statistical process control for the meat industry, this course is the only one of its kind that is focused on meat processing and possibly on any food processing. It includes a case study workshop, co ...
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Rumen Expert, Microbe Namesake, Notches 2008 OARDC Senior Faculty Research Award
a doctorate in agricultural biochemistry from Ohio State, a masterââ¬â¢s degree in biochemistry from the ...
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Fish Farming Focus of June 25 Field Day
https://news-archive.cfaes.ohio-state.edu/news-release/fish-farming-focus-june-25-field-day
field day will consist of a morning lecture series on various introductory aquaculture topics and an ...
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Niblack Takes Helm of Plant Pathology
https://news-archive.cfaes.ohio-state.edu/news-release/niblack-takes-helm-plant-pathology
introductory course-- a course she taught for 12 years at the University of Missouri and another five years at ...
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OARDC Names BioHio Research Park Leader
https://news-archive.cfaes.ohio-state.edu/news-release/oardc-names-biohio-research-park-leader
chemistry and a doctorate in chemistry/biochemistry, both from the University of Akron. She also holds an ...
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Soybean Research/Products Focus of Collaborative Program
disciplines including genetics, economics, crop production, pathology, entomology, biochemistry, food science ...