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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ...

  2. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ...

  3. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    This course is being rescheduled, for August or September.  If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu 2020  Brochure New  Lodging Information ...

  4. Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-haccp-meat-and-poultry-processors

    ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    This course is designed to meet the HACCP training requirements for companies operating under meat inspection.  It will be held at the Nationwide and Ohio Farm Bureau 4-H Center,  2201 Fred Taylor Road, Columbus, OH 43210.   Click here for brochure. Click ...

  6. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line registration site. Click here for lodging information. Click here for map to 4-H Center. ...