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  1. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... requirements for FSMA training. This workshop is designed for individuals whose facilities are required to ... be designated as the “Qualified Individual” under FSMA requirements. For more information and ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    be added to the waitlist at bell.1534@osu.edu   This online, two-day workshop is an introduction to ... Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... skills necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary ...

  3. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    OH    Courtney Espenschied Floral Design and Marketing Canton, OH    Austin Dotterer  Sustainable ... Agriculture Wooster, OH Patrick Parker Biochemical Sciences Wooster, OH    Delisa Goodman Floral Design and ... recipients can be found on the  2021 CFAES Distinguished Senior Award Recipients web page.    Melanie Fuhrman ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

  6. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    Black Crop Management and Soil Conservation   Shelby Helm  Floral Design and Marketing    Rachel Kahle ... Distinguished Senior Award Recipients web page.    Asaad Ahmad Mary Buehler   James Constantino Kady Davis ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    designed for anyone in the food industry that is involved with processing shelf stable foods in glass ... Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ...

  8. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Senior Award Recipients  web page.    Bryce Axelrod Emanuel Barnes     Kevin Berkowitz Ashley Bescanon  ...

  9. Local Foods

    https://lucas.osu.edu/localfoods

    Local Foods Resources Ohio State University Extension, Lucas County: Offers an Introduction to Local ... plate" topics like Good Agricultural Practices (GAP), Fall Vegetable Gardening and Introduction to Home ...

  10. Honors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/honors

      Honors This opportunity is designed to challenge superior students to take a closer look at what ... honors program. Special Recognition: Honors courses are designated as such on official university ...

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