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Ohio Livestock Coalition Launches New Website
The Ohio State University The Ohio Livestock Coalition (OLC) has launched the new web site for the ... environmental quality by providing helpful evaluation tools and resources. The new web site is located at: ...
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Entrepreneurship in the Agricultural Sciences
https://grad.cfaes.ohio-state.edu/events/entrepreneurship-agricultural-sciences
process of designing, launching, and running a new business. In this workshop, we will discuss general ...
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Oleocolloid Matrices Designed for Food Systems
https://grad.cfaes.ohio-state.edu/research-projects/clifford-park
(HOC, made of OC + water) were designed at three whey protein concentrations (2.5, 5, and 7.5%). ...
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A hybrid of culture-dependent and multiplex PCR assay for Detection of Salmonella enterica in dairy and meat Products in local and International Groceries in Columbus, Ohio, USA
https://grad.cfaes.ohio-state.edu/research-projects/achenef-beyene
identification of the potential sources are very crucial for designing of appropriate approaches for control and ...
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Form 1099-NEC Now Used to Report Non-Employee Compensation
article is for educational purposes. This article was designed to provide accurate tax education ...
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Bee community form and function in urban vacant land: Implications for managing pollinator friendly cities
https://grad.cfaes.ohio-state.edu/research-projects/katherine-turo
conservation greenspace designs across a network of 56 vacant lots in Cleveland, Ohio, in order to investigate ...
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The effects of heavy metals on the common eastern bumblebee, Bombus impatiens
https://grad.cfaes.ohio-state.edu/research-projects/sarah-scott
arranged in a randomized design. Each tent contained a nectar feeder with respective HM concentrations, ...
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Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents
https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika
design was used to evaluate the effectiveness of NaClO, NaOH, and their interactions during cleaning. ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
help improve LAB strain selection for the design of fermentation starters for food applications, ...
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Effective Fellowship Writing Workshop
https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop
a Proposal (i.e. creating a timeline for deliverables) Steps to Design Clear Scientific Aims and Hypotheses ...