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  1. Connect With Us!

    https://fst.osu.edu/node/757

    it? Teams comprised of students who design and create products for product development competitions. ...

  2. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    collaboration with Quality Chekd Dairies, the Food Industries Center offered a Dairy 101: Introduction to Dairy ...

  3. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    protein designed for high protein food; Dr. Yael Vodovotz – (1) New Assessment of PHA or PHBV high ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ...

  5. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ...

  6. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... manufacturing, or microbiology. This course is designed specifically for them and can help fill knowledge gaps ... apply what they learned in their current positions.” Introduction to Food Science Essentials is the ...

  7. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    competition designed to increase access to fresh fruits and vegetables to those in need. Creative solutions ...

  8. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    faculty. CAPPS is an NSF-I/UCRC National Science Foundation-initiated program designed to foster ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    “Building capacity for communities to identify food safety problems and design control mechanisms is an ...

  10. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    department, he taught Dairy Processing, Introduction to Research for MS students, Sensory Evaluation of Dairy ...

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