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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  2. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... with knowledge of the major aspects of food safety. Introduction to Food Safety, like all other courses ...

  3. Virtual Invasive Species Series, Thursday Evenings, 7- 8 pm

    https://lucas.osu.edu/events/virtual-invasive-species-program-intro-invasive-species

    Tune in for this introduction to invasive species. Each Thursday night during the month of April ... from 7:00- 8:00 pm, an invasive species topic will be covered.  April 1, First Week- Introduction ...

  4. Now and Later: Living in the Moment and Planning for the Future

    https://lucas.osu.edu/events/now-and-later-living-moment-and-planning-future

    https://us02web.zoom.us/j/81452887974?pwd=YUg5RFY3U1dYNUJ1TkFnbDlqL3FxUT09     Meeting ID: 814 5288 7974 Passcode: 925449 Questions? please email Patrice Powers-Barker at ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

  6. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

  7. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  8. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ...

  10. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    This one-day good manufacturing practice course is an introduction on food safety designed for ... contamination and prevention systems. Topics covered: Introduction to food microorganisms Food borne illness ...

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