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  1. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    is designed to ensure research is applicable and relevant to the food industry by leveraging industry ...

  2. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

     Food engineering, with emphasis on process design to achieve maximum efficiency and optimum food ...

  3. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... July 12-15. Click here to learn more about the Fellow designation at IFT. ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  7. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    the moment before you pick up your next snack, so they could design a product catered to your needs. ... The next time hunger strikes in the snack aisle, you might reach for a product designed right here at ... This inspired us to design a chip-based product that is loaded with fiber and protein, so the product ...

  8. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Introduction to HACCP Principles for Meat and Poultry Processors and hosted 28 participants at the Greater ... Commercialization Office           4-5 pm Parker 118 10/2–10/4      Dairy 101: Introduction to Dairy Processing and ...

  9. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ...

  10. Manage Your Money

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management

    A five lesson series, two hours per class program designed to help people get control over their ...

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