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  1. Vice President's Summit: Conversations on the Future of Extension

    https://lucas.osu.edu/events/vice-presidents-summit-conversations-future-extension

    a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ...

  2. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    questions that can come in an interview are behavioral questions. Behavioral interviews are designed to ...

  3. Faculty Spotlight: Lee & LeVan

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/faculty-spotlight-lee-levan

    Beef, Sheep, and Dairy Research Centers as well as a feed mill. The facilities were designed to do ...

  4. European Dairy Industry Study Abroad

    https://ansci.osu.edu/news/european-dairy-industry-study-abroad

    improperly designed and maintained free stalls, and inadequate ventilation. The aesthetic focus on a clean ...

  5. Building a Resume

    https://ansci.osu.edu/node/3176

    importance for the job that you are applying. While no “right” or “proper” design for résumé content exists, ...

  6. 2016 Dairy Science Hall of Service

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2016

    to create and introduce Moo Kooler, which was the first single-serve flavored milk designed ...

  7. Dairy Science Hall of Service: 1960-1969

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1960-1969

    especially in the introduction phases of artificial breeding. His advice to young men, "Never compromise ...

  8. Conversations on the Future of Extension

    https://lucas.osu.edu/news/conversations-future-extension

    contributed ideas in a participatory approach, designed to engage a wide array of stakeholders in discussions ...

  9. Introduction to Home Food Preservation

    https://lucas.osu.edu/bittersweetFoodpreservation

    Do you plan to preserve any produce next year? This overview will highlight common food preservation techniques such as canning, freezing and drying of fresh fruits, vegetables and herbs. This class is open to those who have never done home food preservat ...

  10. Animal Handling Course Allows Hands-On Introduction to Animal Behavior

    https://ansci.osu.edu/news/animal-handling-course-allows-hands-introduction-animal-behavior

    The changing nature of the Department of Animal Sciences student demographics meant fewer students were coming from an agricultural background. Even those who had agricultural exposure tended to have experience with only a limited set of animals. Gone wer ...

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