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  1. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    a 2-year program designed for experienced leaders in academia, government, and industry.  Through a dynamic ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    designed to ensure fairness while evaluating the scholarship of all candidates. At the university level, ... a sister city from the country of Ghana. This activity was designed to encourage cultural collaboration ...

  3. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...     Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4    Dairy 101: Introduction to Dairy ...

  4. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    students receive scholarships to attend OSU. Upcoming events 1/22                   Introduction to Food ... Science Essentials (Online Course) Introduction to Food Science 2/7                    FSPCA- Preventive ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ...

  6. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    Academic Success Ahmed E. Yousef, professor and Bazler Designated Professor in Food Science in the  ...

  7. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ... flavor chemistry.  It will serve as a good overview/introduction to many of industry's most pressing ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    of federal agencies and program officers in Washington, D.C. The program was designed by the ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    May 16-17            Introduction to HACCP Principles for Meat Poultry Processors Registration and ... Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19           Introduction to Process ...

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