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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
a 2-year program designed for experienced leaders in academia, government, and industry. Through a dynamic ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
designed to ensure fairness while evaluating the scholarship of all candidates. At the university level, ... a sister city from the country of Ghana. This activity was designed to encourage cultural collaboration ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4 Dairy 101: Introduction to Dairy ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
students receive scholarships to attend OSU. Upcoming events 1/22 Introduction to Food ... Science Essentials (Online Course) Introduction to Food Science 2/7 FSPCA- Preventive ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
Academic Success Ahmed E. Yousef, professor and Bazler Designated Professor in Food Science in the ...
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Survey of Flavor Science Short Course
https://fst.osu.edu/events/survey-flavor-science-short-course
"application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ... flavor chemistry. It will serve as a good overview/introduction to many of industry's most pressing ...
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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
psychology to design better food products for the market. This broad discipline encompasses food processing ...
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May 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights
of federal agencies and program officers in Washington, D.C. The program was designed by the ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
May 16-17 Introduction to HACCP Principles for Meat Poultry Processors Registration and ... Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19 Introduction to Process ...