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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed ... manufacturing, or microbiology. This course is designed specifically for them and can help fill knowledge gaps ... apply what they learned in their current positions.” Introduction to Food Science Essentials is the ...
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Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Laboratory and Vimal Buck from the Center for Design and Manufacturing Excellence. This award recognizes ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
was IFT’s first Congressional Science Fellow. He wrote Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology with his wife, Carrie, and Genetic ... “Food Physical Chemistry” graduate course and in his textbook, An Introduction to the Physical ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
an online course called Introduction To Food Science Essentials. This introductory online based ... training is a ten-week course designed for food industry professionals who are new to the industry or are ... food science and technology. Completion of Introduction to Food Science Essentials will provide ...
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H2Ohio Cover Crop Usage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage
the designated area that are not receiving payment under any other county, state or Federal program. ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
Dr. Bala’s research focus has been on food process design, development and validation of various clean ...