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  1. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Preparing Future Professionals, Three Minute Thesis > Versatile PhD  -  web-based online community where ...  are designed to provide professional classroom and extension/outreach teaching opportunities, respectively. ...

  2. Winter Application of Manure in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-032023-41/winter-application-manure-ohio

    of a stacking facility and the structural designs of fabricated structures. A stacking facility can ...

  3. 2024 Central Ohio Agronomy School: “The Nuts & Bolts About Corn & Soybean Production”

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/2024-central-ohio-agronomy-school-%E2%80%9C-nuts-bolts-about-corn-soybean

    today.  This school is designed with everyone in mind; part-time or full-time producer, beginner or CCA ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC (Windows 7+) with ...

  5. 2024 Central Ohio Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/2024-central-ohio-agronomy-school

    is designed with everyone in mind; part-time or full-time producer, beginner or CCA agronomist.  ...

  6. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Interactions Bioinformatics Cell Biology Biochemistry Websites Piao Yang’s Web of Science >  ... lecturer in designing section tutorials. Led class discussions. 2019-2020       Teaching Assistant ... Biochemistry of Plant Defense Assisted the lecturer in designing section tutorials. Led class discussions. ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  9. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-41/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    Watershed to participate in a USDA-funded project designed to help better understand the benefits and ...

  10. Certified Crop Adviser CEU Credits Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/certified-crop-adviser-ceu-credits-available

    course for Certified Crop Advisers to earn CEU credits. The course is designed as a series of eight ...

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