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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    individualized leadership development program which is designed to transform individual influence for industry ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC (Windows 7+) with ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  6. Undergraduate Minors

    https://acel.osu.edu/future-students/undergraduate/minors

    communication process, valuable in any career field. Classes include public speaking, graphic design, and web ... design. The new interdisciplinary minor in leadership studies provides you with classes in personal, team, ... leadership. The interdisciplinary youth development minor is designed to provide students with knowledge and ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  8. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    directors, public relations managers, graphic and web designers, media coordinators, and advertising ... associates. If you like to persuade, design, and write, the agricultural communication program can provide you ... designed to equip students with knowledge and skills needed to exert a leadership influence in a future ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    overseeing their company’s food safety plan and will be designated as the “Preventive Controls Qualified ...

  10. Margo Overholt-Seckel

    https://acel.osu.edu/our-people/margo-overholt-seckel

    workforce development 4-H pathways youth sense of purpose curriculum design distance education college ...

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