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Dr. Stephen Boyles retires following decades of impact on beef producers nationwide
Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ...
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Vaccination Toolkit
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit
what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...
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Pittsburgh’s Wildlife Rehabilitation Center Internship
permits. The internship program is designed for students studying biology or environmental sciences, as ...
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New Food Business Central Online Course
https://hardin.osu.edu/news/new-food-business-central-online-course
Educator and course development team member. “This course is designed to serve as a centralized hub to ...
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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
recognition took place all week. FCS Educator Day is designed to encourage others to become FCS educators and ...
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Strong Couples
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project
throughout the nation – is designed to provide you with free, proven online help for your relationship. So ...
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Dr. Grazyne Tresoldi joins the Department of Animal Sciences
https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences
water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
Family and Consumer Sciences Educator and course development team member. "This course is designed ...
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PAT/FACT Recertification
https://hardin.osu.edu/news/patfact-recertification
Agency determines whether a product is designated restricted or general use. Restricted use products may ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ...