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  1. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ...

  2. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...

  3. Pittsburgh’s Wildlife Rehabilitation Center Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/pittsburgh%E2%80%99s-wildlife

    permits.   The internship program is designed for students studying biology or environmental sciences, as ...

  4. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Educator and course development team member. “This course is designed to serve as a centralized hub to ...

  5. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    recognition took place all week. FCS Educator Day is designed to encourage others to become FCS educators and ...

  6. Strong Couples

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project

    throughout the nation – is designed to provide you with free, proven online help for your relationship. So ...

  7. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...

  8. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Family and Consumer Sciences Educator and course development team member. "This course is designed ...

  9. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    Agency determines whether a product is designated restricted or general use. Restricted use products may ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

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