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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  4. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    Pesticide Training course is designed to help you prepare for the Commercial Pesticide Applicator test. To ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  6. Home

    https://pested.osu.edu/home

    through the agency’s expedited review process. The agency also made key enhancements to the web-based list ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ...

  8. New Pesticide Applicator Training- August 18, 2021

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-18-2021

    New Applicator Pesticide Training course is designed to help you prepare for the Commercial Pesticide ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ...

  10. Online Recertification

    https://pested.osu.edu/OnlineRecert

    web browser, but if using a smart phone or other portable device, the experience can be optimized by ...

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