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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  4. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Business Planning Guide- Vacuum Tubing System with Reserve Osmosis Return to top 2009 Introduction to Field ... Harvested Wheat Production Budget 2009, No-Till- Grain and Straw Harvested Return to top 2008 Introduction ... Conservation Tillage- Grain and Straw Harvested Return to top 2006 Introduction to Field Crop Enterprise ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ...

  7. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

    don't just get you through the class, we get you through tax filing season. Our schools are designed for ...

  8. Tax

    https://farmoffice.osu.edu/tax

    OSU Extension offers income tax education designed for tax preparers with some experience ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

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