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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Educator and course development team member. “This course is designed to serve as a centralized hub to ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  4. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    Agency determines whether a product is designated restricted or general use. Restricted use products may ...

  5. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    garden seminar. “Designing Your Garden” is the planned program being offered by the Hardin County OSU ... a degree in Horticulture from The Ohio State University. This year’s event “Designing Your Garden” will be ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  7. New Pesticide Applicator Training Class

    https://hardin.osu.edu/news/new-pesticide-applicator-training-class

    pesticides on the farm. This class is not designed for commercial pesticide applicators, as they must get ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC (Windows 7+) with ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

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