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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ...

  2. Farm Science Review 2020

    https://agrability.osu.edu/resources/farm-science-review-2020

    proactive design, events and agritourism can be accessible to everyone. Tuesday September 22, 2:30 pm Ohio ... September 23, 11 am Gardening through the ages   Learn good habits, techniques, tools, and Universal Design ...

  3. For the home

    https://agrability.osu.edu/resources/universal-design/home

    OSU Family and Consumer Sciences resources on Aging in Place and Universal Design in the home ... https://fcs.osu.edu/programs/healthy-relationships/universal-design   ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    fiber quality of a conventional sudangrass variety (hereafter designated “Normal”) and ... a sorghum-sudangrass hybrid carrying the BMR-6 gene for reduced lignin (hereafter designated “BMR”). Forage yield, ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    was IFT’s first Congressional Science Fellow. He wrote  Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... “Food Physical Chemistry” graduate course and in his textbook,  An Introduction to the Physical ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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