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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, integrated pilot plants, and a direct ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ... logging sensors. Custom-design with construction by Electrol Specialties Company; South Beloit, IL ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    or web access: CFAES IT transformation Submit your Application for Leave through Workday Parking ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Technology Transfer Laboratory (FITT). FITT will be designed to support entrepreneurs, promote small ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    major is designed for students transferring from associate degree culinary programs with accreditation ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Engineering- heldman.20@osu.edu Food engineering, with emphasis on process design to achieve maximum efficiency ... Yousef, Virginia Hutchison Bazler and Frank E. Bazler Designated Professor in Food Science and   Distinguished ... research, bioreactor design, enzyme technology and metabolic engineering. Courtesy, with Chemical ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ...

  9. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ...

  10. DIBS

    https://dairy.osu.edu/resources/dibs

    June 2016)   Introduction to Feeding Holsein Beef (DIB # 34-16; August 2016) Facilities     Will ...

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