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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...
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Policies and Procedures
designed with these technologies in mind. In addition, all content must be created in compliance with Ohio ... best course design practices, and connect you to resources to help you meet the course quality ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
a project titled “Development of a biobased packaging film made from food waste and designed with ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
web-browsing skills Navigating Zoom Minimum System Requirements Mac (OSX 10.11+) or PC (Windows 7+) with ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...
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Extension Data Portal FAQs
https://lod.cfaes.ohio-state.edu/edpFAQs
Click on “Log in with OSU Web Login Service” then log in with your OSU credentials. Multifactor ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
design. The Parker Building also contains class and conference rooms, integrated pilot plants, and a direct ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ... logging sensors. Custom-design with construction by Electrol Specialties Company; South Beloit, IL ...