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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  3. Policies and Procedures

    https://lod.cfaes.ohio-state.edu/program-and-product-development/scarletcanvas/policies-and-procedures

    designed with these technologies in mind. In addition, all content must be created in compliance with Ohio ... best course design practices, and connect you to resources to help you meet the course quality ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    web-browsing skills Navigating  Zoom  Minimum System Requirements Mac (OSX 10.11+) or PC (Windows 7+) with ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    designed to prevent public health problems in low-acid and acidified low-acid canned foods. Daily lectures ... covered. This training is designed for food industry personnel, government, and academia. Discounted ...

  8. Extension Data Portal FAQs

    https://lod.cfaes.ohio-state.edu/edpFAQs

    Click on “Log in with OSU Web Login Service” then log in with your OSU credentials. Multifactor ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, integrated pilot plants, and a direct ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ... logging sensors. Custom-design with construction by Electrol Specialties Company; South Beloit, IL ...

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