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  1. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  3. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    recognition took place all week. FCS Educator Day is designed to encourage others to become FCS educators and ...

  4. Strong Couples

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project

    throughout the nation – is designed to provide you with free, proven online help for your relationship. So ...

  5. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Family and Consumer Sciences Educator and course development team member. "This course is designed ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    is designed to provide all food service workers who prepare food for sale or consumption including ...

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