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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    fiber quality of a conventional sudangrass variety (hereafter designated “Normal”) and ... a sorghum-sudangrass hybrid carrying the BMR-6 gene for reduced lignin (hereafter designated “BMR”). Forage yield, ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    can supplement this response with a well-designed soaker system. They will also increase water intake ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... rule. This workshop meets FDA requirements for FSMA training. This workshop is designed for individuals ...

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