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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basics and Recordkeeping Who Should Attend? This course is designed for those who are either new to the ...

  2. Northeast Ohio Restoration Manager

    https://epn.osu.edu/jobs/691

    assessments, and restoration design. Experience using applications such as Microsoft Word, Excel, and Web ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    Inscripción en línea  Conocimiento técnico básico necesario de computación y navegación web para el curso en ... computación y navegación web Aplicación  Zoom  Equipo requerido Mac (OS X) or PC (Windows 7+) con internet de ... alta velocidad Audífonos o auriculares Cámara web: incorporada o externa, completamente instalada ...

  5. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    designed to build and facilitate trust, deepen knowledge, and build a shared understanding of complex ... natural resource enthusiasts envision, design, and deliver the projects, programs, partnerships, and ... virtual programming, EPN designed a series of career conversations between professionals and students, ...

  6. Restoration Ecologist

    https://epn.osu.edu/jobs/682

    projects, including developing concept plans, reviewing and implementing design plans, developing scopes of ... design. Experience with grant writing and preparing scopes of work for stream and wetland restoration, ...

  7. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    fiber quality of a conventional sudangrass variety (hereafter designated “Normal”) and ... a sorghum-sudangrass hybrid carrying the BMR-6 gene for reduced lignin (hereafter designated “BMR”). Forage yield, ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  9. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    university to plan, design, and host our monthly breakfast and virtual events. Below is a feature of students ...

  10. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    former director of Findhorn College and author of the acclaimed book Designing Regenerative Cultures, ... move forward toward what he calls “transformative innovation, biologically-inspired design, health and ... Science (MSc.,Schumacher College) and Natural Design (PhD., Univ. of Dundee). He was the director of ...

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