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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  3. EPA Region 5 Thriving Communities Technical Assistance Center (TCTAC)

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future/epa-region-5-thriving-communities-technical-assistance

    (TCTAC) Web page developed by Gwynn Stewart, MS – Assistant Professor, Community Development (Noble ...

  4. Providing Opportunities for Learners to Demonstrate their Learning in ways that Engage them in the Process

    https://students.cfaes.ohio-state.edu/node/5445

    when designing the course and course resources. In this session, participants will learn how concepts ... focused on engaging learners and gleaned from literature and educational design experts have been applied ... feedback. From the organization of the Carmen course site to the design of assessments that demonstrate ...

  5. Engaging Learners Through Storytelling

    https://students.cfaes.ohio-state.edu/node/5435

    Engaging Learners Through Storytelling Designing educational experiences beyond the classroom ... designing any educational experience, whether inside or outside of the classroom, there are two key criteria ... information connects to their own lives? Humans experience life in stories and by designing content as ...

  6. Providing "Voice" to Assessment Using Critical Race Theory

    https://students.cfaes.ohio-state.edu/node/5433

    administrators can design assessments that not only maintain the integrity of the assessment process, but also ...

  7. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    designed intercultural interactions and collaborations, and student reflections with the more ...

  8. Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom

    https://students.cfaes.ohio-state.edu/node/5438

    School of Environment and Natural Resources          Kylienne Shaul   Instructional Design Specialist, ...

  9. Agrivoltaics: Integrating forage production in utility-scale solar farms

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development/agrivoltaics-integrating-agricultural-forage

    Equipment and Design Considerations for Hay Production       ...

  10. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

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