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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The Food Extrusion Workshop offers a comprehensive and diverse curriculum designed to provide ... Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... from the introduction and spread of diseases or harmful biological agents. These practices are crucial ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ohioline.osu.edu/factsheet/HYG-2073. Links Tick Spotters, TickEncounter— web.uri.edu/tickencounter/tickspotters Tickborne Diseases in ... web.uri.edu/tickencounter/ticksmart/tick-prevention-and-protection-videos/how-to-do-a-tick-check-2 Blacklegged tick (Ixodes scapularis) surveillance— cdc.gov/ticks/surveillance/BlackleggedTick.html ... web.uri.edu/tickencounter/species/blacklegged-tick Wang P., Glowacki M. N., Hoet A. E., Needham G. R., Smith K. A., Gary R. E., & Li X. (2014). ...

  4. EPA Region 5 Thriving Communities Technical Assistance Center (TCTAC)

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future/epa-region-5-thriving-communities-technical-assistance

    (TCTAC) Web page developed by Gwynn Stewart, MS – Assistant Professor, Community Development (Noble ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    counting leaves. The reproductive stages are designated with an “R” followed by the numbers one to six, ... lengthwise and examining it internally. Often, kernels within R5 are specifically designated by the ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    Hay quality designation guidelines. USDA. References Cole, E. (n.d.). Understanding your forage test. ...

  7. Agrivoltaics: Integrating forage production in utility-scale solar farms

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development/agrivoltaics-integrating-agricultural-forage

    Equipment and Design Considerations for Hay Production       ...

  8. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    batteries that can provide power for heavier payloads, and wireless connectivity. The newest design for ... sprayers shown in this fact sheet, no standards exist for the most optimum spray drone design, especially ... most optimum drone design parameters to minimize drift and to maximize deposition and spray coverage on ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... training is designed for food industry personnel, government, and academia.-- > Contact: Heather Bell ...

  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    This stacking technique (Fig. 5) is modified from the crib stack and is designed for especially steep ...

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