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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    designed as a unique introduction to the subject, which connects natural and synthetic polymers by ...

  2. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon ... on drainage design, installation, and management including updates on on recently passed H.B. 340 ... associated with drainage design, installation, and repairs. CEU credits available for CCAs and Professional ...

  3. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  5. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    can supplement this response with a well-designed soaker system. They will also increase water intake ...

  6. Dennis R. Heldman

    https://fabe.osu.edu/our-people/dennis-r-heldman

    Paul Singh) was published, and in the 1984, the first edition of Introduction to Food Engineering (with ... second edition of Introduction to Food Engineering (with R. Paul Singh) was published, and in 1997, ... edition of Introduction to Food Engineering (with R. Paul Singh) was published in 2001.  In 2003, the ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: ...

  8. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of ...

  9. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    sectors of the construction industry and the role of the construction manager. Introduction to planning, ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

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