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  1. Collective Action in Environmental Governance

    https://senr.osu.edu/courses/enr-7425

    ENR 7425 Introduction to the theories and methods for evaluating collective action in ...

  2. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    purchased from hatcheries or feed stores. Chicks that are sold as a “straight run” will be a mixture of ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    treatment sludges, because it may be high if the material is not properly dried and stored before ... Department of Agriculture to guarantee their analysis. Every retail outlet that sells a liming material is ... If the analysis is not readily available at the outlet, the retailer should be able to find the ...

  4. Jason Shaw Parker, PhD

    https://senr.osu.edu/our-people/jason-shaw-parker-phd

    the social and cultural factors influencing the decisions of small and medium-scale farm operators to ... he has taught Introduction to Rural Sociology (RS 1500), Society and Natural Resources (ENR 2300), ... Communicating Environmental and Natural Resources Information (ENR 2367), and is preparing an Introduction to ...

  5. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    fall migration, and they rarely nested. A successful re-introduction of a generally non-migratory race ...

  6. Alumni Career Spotlights

    https://senr.osu.edu/SENR-Career-Services/alumni-career-spotlights

    Mark   Bret Henninger Fisheries Management ‘94 Chief Operating Officer, Great Parks of Hamilton County ... now the Chief Operating Officer at the Great Parks of Hamilton County.  Read the full interview with ... Operations at Medical Home Network, an organization providing technology solutions to support care ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    covered with the solution. Discard solution after soaking. Storing Raw Venison If you decide to home ... process the venison, whole cuts of venison may be stored in the refrigerator for three to five days (at 40 ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  8. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    may survive until spring. However, because they do not feed and must live on stored energy, most of ... should be larvae-free by the next spring because most infective larvae will use up their stored energy ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    introduce diet changes, including changes of forage (hay or introduction to pasture), slowly (over seven to ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    ripeness.  Always handle pears gently to avoid bruising the fruit. Bruised areas rapidly decay.  Store ripe ...

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