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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
or insect) damaged kernels. Dry and store harvested grain to below 15% moisture to minimize further ... mold development and toxin contamination in storage. Store dried grain at cool temperatures (36 to ...
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Eating Disorders Awareness: Introduction
https://ohioline.osu.edu/factsheet/ED-1001
...
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Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens
https://ohioline.osu.edu/factsheet/hyg-1132
test. The labs listed belong to the North American Proficiency Testing (NAPT) program that is operated ... more information. References ANSI A300 (Part 2)-2011 for Tree Care Operations – Tree, Shrub, and ... Operations – Tree, Shrub, and Other Woody Plant Management – Standard Practices (Planting and Transplanting). ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
will help limit mold growth during fermentation. Fermentation During the fermentation process, store ... grow. The temperature at which the sauerkraut is stored impacts the development of these flavors and the ... takes longer when stored under cooler conditions. When using a heavy plate, lid or jars to weigh down ...
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Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
treatment sludges, because it may be high if the material is not properly dried and stored before ... Department of Agriculture to guarantee their analysis. Every retail outlet that sells a liming material is ... If the analysis is not readily available at the outlet, the retailer should be able to find the ...
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Chicken Breed Selection
https://ohioline.osu.edu/factsheet/anr-60
purchased from hatcheries or feed stores. Chicks that are sold as a “straight run” will be a mixture of ...
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Coping with Canada Geese: Conflict Management and Damage Prevention Strategies
https://ohioline.osu.edu/factsheet/W-3
fall migration, and they rarely nested. A successful re-introduction of a generally non-migratory race ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
covered with the solution. Discard solution after soaking. Storing Raw Venison If you decide to home ... process the venison, whole cuts of venison may be stored in the refrigerator for three to five days (at 40 ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
https://ohioline.osu.edu/factsheet/VME-28
may survive until spring. However, because they do not feed and must live on stored energy, most of ... should be larvae-free by the next spring because most infective larvae will use up their stored energy ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
shiitake mushrooms on logs as a hobby or as part of a diversified operation is a great way to reduce waste ... a stand-alone large-scale commercial production operation without substantial market development and a large ... F-0105 Shiitake Mushroom Production: Troubleshooting Obtain Viable Spawn (Inoculum) and Store Until Use ...