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  1. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    organized. At a minimum, organize and store data by year, farm, and field. The type of field operation can ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... operation will maximize the data’s value. Figure 1. Illustration of typical flow of data to provide ...

  2. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Operations Safety Best Practices Food Safety and Garden Flooding Food Safety and You: Microbial Safety of ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    desired product quality, residence time, and operating temperature. As an illustration, the mass balance ... reactor operation was 22.1×10 5 MBTU/year (2.3×10 6 MJ/year), in addition to the energy required for ... drying operations. The energy content of the hydrochar produced was 107.5×10 5 MBTU/year (11.3×10 ...

  4. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    applications can also help reduce the presence of galls and prevent introduction of basidiospores into apple ...

  5. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    Natural Resources, Coshocton County As the age of farm operators increases, transferring the ownership and ... Ohio Farm Operators Year Age of Principal Operator 2017 57.1 2012 56.8 2007 55.7 2002 53.8 1997 52.5 ... 1992 52.0 Source: Census of Agriculture, NASS The main question that the principal operator of a farm ...

  6. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    positively connect with existing local businesses to understand their operations, needs or concerns and how ... are critical for a community’s operations, economic development, and prosperity.  The Workforce ... a shortage of workers, especially in the retail and restaurant industries. Most businesses have more open ...

  7. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    sufficient capacity for its size and is operating properly. Choosing a pump with sufficient capacity to ... for the job.  Sprayer operation parameters: application rate, spray pressure, ground speed Type of ... prescribed by product labels under various operating conditions (spray pressures and travel speeds).  More ...

  8. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    directions should be followed carefully. Commercial fruit pectin should be stored in a cool, dry place and ... the outsides of jars, label, and store in a cool, dry, dark place. Place any unsealed jars in the ... refrigerator. Uncooked jams must be stored in the refrigerator (up to 4 weeks) or freezer (up to 1 year). Making ...

  9. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    infestations. Some secondhand stores treat large items before selling, however this is not the norm. ...

  10. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    soybeans in between, or other crops as appropriate for the farm operation. Start weed-free at planting by ...

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