CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Happy retirement, Dianne Shoemaker!

    https://farmoffice.osu.edu/news/happy-retirement-dianne-shoemaker

    agriculture, her work in moving dairy and grain operations toward sound financial analysis, her subtle ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    be added to the waitlist at bell.1534@osu.edu   This online, two-day workshop is an introduction to ... processing operations. Topics covered: Hazard Analysis Identifying Critical Control Points Establishing ...

  3. Long-Term Care Impacts on Farming Operations: A National Agricultural Law Center Webinar

    https://farmoffice.osu.edu/events/long-term-care-impacts-farming-operations-national-agricultural-law-center-webinar

    Long-term care costs can be a significant threat to family farming operations. Nursing homes cost ... succession plans for their family farming operations.  He is excited to bring his experience to the ...

  4. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar

    & disaster payments  Net Operating Losses  QBI for Cooperatives and their patrons  Closing out ...   Welcome/Introductions      9:00 a.m.    Class begins    10:30 a.m.    Break    10:45 a.m.    Class resumes      Noon  ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. The HACCP Training Program has been ...

  6. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    foods. These processors must operate with a certified individual on-site at all times during processing. ... systems, acidified food operations, and container closure evaluation programs will be qualified to meet ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  9. Useful Links

    https://foodindustries.osu.edu/resources

    Food Safety Resources Ohio Department of Health Sector Specific Operating Requirements CDC Meat and ... of Federal Regulations Title 21, Part 110 "Ensuring Food Safety … the HACCP Way. An Introduction ... to HACCP & A Resource Guide for Retail Deli Managers."  (in English)   (en Español) FDA Food ...

  10. Using Multiple Entities for Transition of Farming Operation

    https://farmoffice.osu.edu/blog/thu-07212022-652am/using-multiple-entities-transition-farming-operation

    Blog Subscriptions ...

Pages