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Ross County Produce Safety/GAPs Education Class CYNTHIANA
https://producesafety.osu.edu/events/ross-county-produce-safetygaps-education-class-cynthiana
a third party audit performed on your produce operation. For more information, please download and print ...
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Last GAPs Class of the 2014 Season Plus Bonus Workshop
https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop
Although attending such sessions does not make growers “GAPs Certified,” which some retailers require of ...
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Holmes County GAPs Class and Water Workshop, MT HOPE
https://producesafety.osu.edu/events/holmes-county-gaps-class-and-water-workshop-mt-hope
a third party audit performed on your produce operation. For more information, please download and print ...
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Geauga County GAPs Class and Water Workshop, BURTON
https://producesafety.osu.edu/events/geauga-county-gaps-class-and-water-workshop-burton
a third party audit performed on your produce operation. For more information, please download and print ...
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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop
hours, Hoover said. Participants will receive a three-ring binder with Standard Operating Procedure (SOP) ...
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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
Dr. Lynn Knipe of The Ohio State University will be offering courses in HACCP this winter. HACCP- Hazards Analysis and Critical Control Points- is used in the meat, deli, catering, and processing industries to manage risk to food safety and quality. INTR ...