CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    results you require for your operation. Quality Control Measures State or federal agencies do not regulate ... tests that may be useful to your operation. For example, plant-tissue analysis can be used with soil ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    unit operations. How Economical Is PEF Processing? According to industry estimates, the overall cost ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    used within five days if possible.  They are best stored loosely covered in a food-safe container. Do ... not wash beans before storing, wash them before use.  Wash thoroughly in clear water to remove dirt. ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ...

  5. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... caused a series of on-the-job injuries to himself and others. Case Study 2 Molly, a forklift operator ... agricultural tailgate safety training for operators and supervisors safety substance abuse drugs alcohol job ...

  6. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    introduction of plant pests and pathogens into new environments. In order to prevent the rapid movement of ... international cooperation in plant protection adopted by nearly 160 countries. Operational arrangements ... introduction of an economically important pathogen or pest, with dire economic consequences. A good example is ...

  7. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    changes of monthly mortality rate for poultry, swine and dairy operations. A heat stress load index (THI ... industry. They need to be further developed or calibrated to support operational decision-making at farm ... is maintained by checking proper operation of the ventilation equipment, fan operation status, ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  10. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    divisions as soon as possible. If planting is delayed due to weather conditions, store them in the ... stored for two to four weeks at normal refrigerator temperatures and 95–100% relative humidity. Store in ...

Pages