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  1. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Review the true or false quiz. Background Silos are an important part of many farming operations ... Livestock Business and Land Ownership Farm Management agricultural tailgate safety training for operators ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    DORA the DORA’s house of operation the number of staff needed to ensure public safety within the DORA ... sort of plastic bottle or container within the DORA Temporary F Class permit holders that will operate ... in which a DORA is located is required to review the operation of the DORA every five years as long ...

  3. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    will help limit mold growth during fermentation. Fermentation During the fermentation process, store ... grow. The temperature at which the sauerkraut is stored impacts the development of these flavors and the ... takes longer when stored under cooler conditions. When using a heavy plate, lid or jars to weigh down ...

  4. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    management. Biosecurity: Check new stock thoroughly for ticks prior to introduction to your farm. Scouting: ... content of stored forages making this a potential option for producers, but this has not yet been studied. ... ALHT may survive at the edges of bales stored on the ground where moisture levels are high, potentially ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    treatment sludges, because it may be high if the material is not properly dried and stored before ... Department of Agriculture to guarantee their analysis. Every retail outlet that sells a liming material is ... If the analysis is not readily available at the outlet, the retailer should be able to find the ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    corner stores. Types of Nutrition Incentives SNAP Incentive Programs Nutrition incentive programs across ... “ CDFS-4108-Introduction to Nutrition Incentives.” Women, Infants, and Children (WIC) Farmers’ Market Nutrition Program The ... direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    introduce diet changes, including changes of forage (hay or introduction to pasture), slowly (over seven to ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    ripeness.  Always handle pears gently to avoid bruising the fruit. Bruised areas rapidly decay.  Store ripe ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    covered with the solution. Discard solution after soaking. Storing Raw Venison If you decide to home ... process the venison, whole cuts of venison may be stored in the refrigerator for three to five days (at 40 ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  10. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... normal operations. They do not include taxes on corporate profits and dividends. Industrial Output: The ... Master Logging Company to conduct your harvesting operation. Resources School of Environment and Natural ...

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