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  1. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    operations of food processing. Along the way you will have opportunities to learn about and work with experts ... food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    May 16-17            Introduction to HACCP Principles for Meat Poultry Processors Registration and ... Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19           Introduction to Process ...

  3. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    collaboration with Quality Chekd Dairies, the Food Industries Center offered a Dairy 101: Introduction to Dairy ... practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the ...

  4. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

                             Introduction to Pasteurized Milk Ordinance  go.osu.edu/pmomilk April 26-27, 2017                    How to ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

      Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

        Intoduction to HACCP Principles for Meat and Poultry Processors 10/2–10/4    Dairy 101: Introduction to Dairy ...

  8. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Introduction to Process Control for Meat and Poultry Processors Registration and more information July 24  ...

  10. Research and Centers

    https://fst.osu.edu/research-and-centers

    Research Centers There are a number of centers that operate out of the department. These centers provide ...

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