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  1. New Hire Announcement – Welcome, Dr. Fernanda Krupek!

    https://hcs.osu.edu/news/welcome-dr-krupek

    operations or community and school gardens. Through her work Dr. Krupek will introduce some rewarding careers ... urban agricultural projects, while spending vacation on family members’ farming operations in rural ...

  2. Graphic Presentation

    https://fabe.osu.edu/courses/consysm-2210-0

    sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2023 Spring 2024 ...

  3. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    processing and nonthermal processing. Dr. Bala teaches Unit Operations in Food Process Engineering to ...

  4. Graphic Presentation

    https://fabe.osu.edu/courses/consysm-2210

    sectional, pictorial, and introduction to computer graphics. Undergraduate 2.0 Autumn 2023 Spring 2024 ...

  5. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    sectors of the construction industry and the role of the construction manager. Introduction to planning, ...

  6. Introduction to Digital Agriculture

    https://fabe.osu.edu/courses/agsysmt-2580

    AGSYSMT 2580 An introduction to digital agriculture and the data acquisition and data management ...

  7. Information Technology for Construction Management

    https://fabe.osu.edu/courses/consysm-2220

    CONSYSM 2220 An introduction to information technology used in the construction process for ...

  8. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    include: broad overview and introduction to R, and its use in common data analyses in production ...

  9. Appropriate Technology for Developing Countries

    https://fabe.osu.edu/courses/fabeng-5200

    FABENG 5200 Introduction to Appropriate Technology product design and development for people in ...

  10. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    raw food materials into consumer food products. This course introduces key operations in each sector ...

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