Site

Search results

  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    perishable. Store them immediately in the refrigerator. Do not wash berries before refrigerating. Store ... be stored one to two days in the refrigerator; blueberries can be stored three to five days in the ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    meal. Photo: İbrahim Güvener, Pixabay Beets placed in food-safe containers can be stored in the ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ... not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    per cup Pumpkin- 40 calories per cup Storage Do not wash squash before storing. When ready to cook or ... purchase. To store, refrigerate and use in 3–5 days. Winter squash- Store whole in a cool (50 F) dry area. ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    immediately after purchase and store in the refrigerator. Consume strawberries within one to three days. Wash ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    the taproot up to the edible portion. Store kohlrabi, rutabagas, and turnips in a vegetable crisper ... where it is cool and moist. These vegetables will last several weeks or months when stored in ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Grapes provide small amounts of potassium and vitamin C.  Storage Grapes can be stored in the ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    effectively when stored in open fields. However, stacking round bales for a long period of time can distort ... to stack and store in high volumes. Rectangular bales provide the added benefit of a higher bulk ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    vitamin C for an average adult. Eating potato skin adds fiber to the diet. Storage  Store potatoes in ... Fahrenheit. When stored at 45–50 F, potatoes will keep well for several weeks. Warmer temperatures encourage ...

Pages