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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    cold and moist in the refrigerator. Store in plastic bags. Refrigerated shelf-life for green onions is ... often at least five days before spoilage.   Dry onions- Store onions in a cool, dry, dark place to ... outer scales before you store them. Cured onions can be stored in loosely woven or open-mesh containers ...

  2. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... cutterbars, and field combines. The operator should be familiar with the mechanisms and the safety precautions ... serious injury. Do not operate when bystanders are nearby. Use the mower safety curtain or cover when ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Fruit should be ripe when picked to have good flavor, texture, and storing ability. Yield Due to many ... follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... or a drawer identified for fruit, store the apples in that drawer. Check fruit often for any signs of ...

  4. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    nozzle, to each sprayer outlet. One person operates each dropline, following the sprayer down the row, ...

  5. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    prescribed by product labels under various operating conditions (spray pressures and travel speeds). The apps ... the application parameters. To find these apps, simply visit the App Store in your smart phone or ... orchard or grapevine is 8 feet. You would like to operate the sprayer at a pressure of 80 to 100 psi to ...

  6. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    must be used properly; make sure the adjustable jaw faces the operator. Wrenches are manufactured in ... Safety Training modules Electrical Shock and Tree Pruning, Trimming, and Felling Safety. When storing ... use. They should be stored with the point in cork to reduce accidents. Scrapers must be kept in good, ...

  7. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    introduction of plant pests and pathogens into new environments. In order to prevent the rapid movement of ... international cooperation in plant protection adopted by nearly 160 countries. Operational arrangements ... introduction of an economically important pathogen or pest, with dire economic consequences. A good example is ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    How Does High-Pressure Processing Work? High-pressure processing is a batch operation. Typically, the ... stored or distributed under refrigerated conditions. How Does This Technology Benefit Consumers? Most ... the product. How Are Pressure-Treated Foods Stored and Distributed? High-pressure pasteurization kills ...

  9. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    a time when all individuals can attend. Make sure to cover: Introductions of who is going on the trip ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    perishable. Store them immediately in the refrigerator. Do not wash berries before refrigerating. Store ... be stored one to two days in the refrigerator; blueberries can be stored three to five days in the ...

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