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  1. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    AGSYSMT 4300 Engineering and technology applications essential to the operation, selection and ...

  2. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    AGSYSMT 3232 Principles of engine theory, operation, maintenance, and repair. In addition, ...

  3. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ...

  4. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...

  5. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...

  6. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    quality and emissions of Concentrated Animal Feeding Operations (CAFO’s). Bio Engineering Includes ...

  7. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    chemistry, and physics) with advanced courses in food chemistry, microbiology, food processing operations ...

  8. Mary Wicks

    https://fabe.osu.edu/our-people/mary-wicks

    annual educational events, including the Manure Science Review, Ohio Compost Operator Education Course, ...

  9. Dennis R. Heldman

    https://fabe.osu.edu/our-people/dennis-r-heldman

    Paul Singh) was published, and in the 1984, the first edition of Introduction to Food Engineering (with ... second edition of Introduction to Food Engineering (with R. Paul Singh) was published, and in 1997, ... edition of Introduction to Food Engineering (with R. Paul Singh) was published in 2001.  In 2003, the ...

  10. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Jacob could be found working back at the family operation or hard at work on his own cover crop ...

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