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  1. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems ...

  2. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: ...

  3. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    CONSYSM 5670 Introduction to LEED rating systems, major components of sustainable building design ...

  4. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of ...

  5. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

  6. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    AGSYSMT 4300 Engineering and technology applications essential to the operation, selection and ...

  7. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    volunteers, interns, or staff. Operate productively with infrequent direct supervision. Perform duties under ...

  8. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    AGSYSMT 3232 Principles of engine theory, operation, maintenance, and repair. In addition, ...

  9. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ...

  10. Fluid Power and Electronics in Agricultural Machinery

    https://fabe.osu.edu/about-us/courses/agsysmt-4560

    AGSYSMT 4560 Principles of operation, maintenance, and selection of basic fluid power, ...

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