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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    from receiving and storing to preparing and serving. Upon successful completion of the course and exam, ...

  2. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ...

  3. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    of Agriculture, operating in 52 states and territories and is going strong in the Mahoning Valley. ...

  4. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    also use the following references to study: Introduction to Quality Assurance Good Production Practice ...

  5. Online ServSafe Level 2

    https://mahoning.osu.edu/events/online-servsafe-level-2

    and storing to preparing and serving. Upon successful completion of the course and exam, participants ...

  6. SNAP-Ed

    https://mahoning.osu.edu/program-areas/snap-ed

    Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ...

  7. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    to plan, purchase and prepare food for the family; to be physically active every day; and to store ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

  9. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ...

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