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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Store in plastic bags. Refrigerated shelf-life for green onions is often at least five days before ... spoilage.   Dry onions- Store onions in a cool, dry, dark place to prevent sprouting and decay. Be careful ... not to bruise them. Be sure to cure onions to harden and dry the outer scales before you store them. ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    cooking has become more popular due to more herb selection and availability at grocery stores and farmers’ ... last for up to a week stored in this manner. Tips about frozen herbs Freeze herbs at their peak ... stored for up to one year and maintain their quality. Store dried herbs in an air-tight container in ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    are low in carbohydrates and sodium. One cup of raw eggplant has 20 calories. Storage Store eggplant ... refrigerator should be kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may ... humidity is preferred for eggplant storage. If eggplant is not stored in the vegetable crisper, store it in ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Edible-pod peas (snow peas and sugar snap) can be stored in a vegetable crisper up to three days. ... Fresh-shelled green garden peas can be stored up to seven days in the refrigerator. To remove dirt, wash peas ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Wellington, Pixabay.   If the blossom end gives to gentle thumb pressure, store watermelons in the ... refrigerator. Watermelons can be stored uncut for two to three weeks. Wash melons with cool, running water ... be stored in the refrigerator for up to one week. It is important to wrap the melon tightly to keep ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    green tops before storing because they increase the respiration rate and draw moisture from the carrots, ... causing shriveling. Place carrots in a plastic bag before storing in a refrigerator crisper at 32 to 45 ... several weeks. Prevent bitterness in carrots by storing them away from apples and other fruits that ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    texture, and storing ability.   Yield Due to many variables such as moisture content, size, and variety, it ... stored in the refrigerator for 4–6 weeks. Store apples in a perforated, plastic bag as this helps control ... moisture and humidity. If the refrigerator has a crisper drawer or a drawer identified for fruit, store the ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has 125 calories. Storage Harvest and store ears promptly to maintain the highest quality. If ... unable to use immediately, store sweet corn unhusked in the refrigerator and use within two days.  ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    immediately after purchase and store in the refrigerator. Consume strawberries within one to three days. Wash ...

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