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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    45 calories. Storage Remove the green tops before storing because they increase the respiration rate ... and draw moisture from the carrots, causing shriveling. Place carrots in a plastic bag before storing ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    picked to have good flavor, texture, and storing ability. Yield Due to many variables such as moisture ... follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... or a drawer identified for fruit, store the apples in that drawer. Check fruit often for any signs of ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ... immediately, store sweet corn unhusked in the refrigerator and use within two days.  Serving Wash – Rinse corn ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berries on top from crushing those underneath.  Berries are highly perishable. Store them immediately in ... the refrigerator. Do not wash berries before refrigerating. Store covered containers of berries in ... extend the usable life of the fruit. Blackberries and raspberries can be stored one to two days in the ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Storage Do not wash squash before storing. When ready to cook or cut, scrub squash with a vegetable brush ... vegetable. Summer squash- Best when eaten soon after purchase. To store, refrigerate and use in 3–5 days. ... Winter squash- Store whole in a cool (50 F) dry area. Spaghetti squash keeps for approximately 2 months, ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    any meal. Photo: İbrahim Güvener, Pixabay Beets placed in food-safe containers can be stored in the ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ... not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    greens, leaving a ½-inch stem. You can also remove the taproot up to the edible portion. Store kohlrabi, ... weeks or months when stored in a ventilated plastic bag. Serving Wash thoroughly in cold water just ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    skin adds fiber to the diet. Storage  Store potatoes in a cool, dry, dark place that is well ... ventilated. The ideal temperature is between 45–50 degrees Fahrenheit. When stored at 45–50 F, potatoes will ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    peppers provide some vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Do not wash cherries before storing. Wash cherries just before use by rinsing gently in cool water. ...

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