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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... a recipe.  Dried herbs can be stored for up to one year and maintain their quality. Store dried herbs in an ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    calories. Storage Store eggplant as soon as possible in the vegetable crisper of your refrigerator at 45–50 ... stored in the refrigerator may be susceptible “chilling injuries” that will appear as soft, spongy, ... “water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    was IFT’s first Congressional Science Fellow. He wrote  Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... “Food Physical Chemistry” graduate course and in his textbook,  An Introduction to the Physical ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    effectively when stored in open fields. However, stacking round bales for a long period of time can distort ... to stack and store in high volumes. Rectangular bales provide the added benefit of a higher bulk ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Storage Grapes can be stored in the refrigerator, in a perforated plastic bag, or in a location with low ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    45 calories. Storage Remove the green tops before storing because they increase the respiration rate ... and draw moisture from the carrots, causing shriveling. Place carrots in a plastic bag before storing ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    picked to have good flavor, texture, and storing ability. Yield Due to many variables such as moisture ... follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... or a drawer identified for fruit, store the apples in that drawer. Check fruit often for any signs of ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ... immediately, store sweet corn unhusked in the refrigerator and use within two days.  Serving Wash – Rinse corn ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berries on top from crushing those underneath.  Berries are highly perishable. Store them immediately in ... the refrigerator. Do not wash berries before refrigerating. Store covered containers of berries in ... extend the usable life of the fruit. Blackberries and raspberries can be stored one to two days in the ...

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