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Vaccination Toolkit
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit
what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fruit storing fruit thawing frozen fruit defrosting frozen fruit how to freeze fruit selecting fruit ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
varieties that can be purchased from a grocery store. Traditionally, oats are cooked on a stovetop and eaten ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
store.extension.iastate.edu/product/Corn-Growth-and-Development Martinez-Feria, R. A., Licht, M. A., Ordóñez, R. A., Hatfield, J. L., Coulter, J. A., & ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
operation. Subsurface fertilizer placement uses strip tillage (i.e. strip-till) to perform the operation with ... tillage operations being eliminated. While strip-till has been around for a while, in some cases the ... to a single operation, thereby conserving fuel and reducing soil compaction. Strip-till, sub-surface, ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension/sfg-sprayguide. ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
to relieve pain and stress and improve well-being. It operates within four key domains: general ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
separately. Therefore, it is important that each cutting is stored and marked separately in order to allow it ...