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  1. Vaccination Toolkit

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit

    what they can do for you. Watch this introduction video to learn how to use this toolkit: Video ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fruit storing fruit thawing frozen fruit defrosting frozen fruit how to freeze fruit selecting fruit ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    varieties that can be purchased from a grocery store. Traditionally, oats are cooked on a stovetop and eaten ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    store.extension.iastate.edu/product/Corn-Growth-and-Development Martinez-Feria, R. A., Licht, M. A., Ordóñez, R. A., Hatfield, J. L., Coulter, J. A., & ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    operation. Subsurface fertilizer placement uses strip tillage (i.e. strip-till) to perform the operation with ... tillage operations being eliminated. While strip-till has been around for a while, in some cases the ... to a single operation, thereby conserving fuel and reducing soil compaction. Strip-till, sub-surface, ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    office or the Purdue Extension Education Store at ag.purdue.edu/department/hla/extension/sfg-sprayguide. ... place the berries in a breathable container; and store them at 30–32 F (-1–0 C). Useful Resources To ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    all levels of employees on handling of food, from receiving and storing to preparing and serving. The ... managers, operators, and owners with updated principles of safe food handling. ...

  9. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    to relieve pain and stress and improve well-being. It operates within four key domains: general ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    separately. Therefore, it is important that each cutting is stored and marked separately in order to allow it ...

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