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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. Store ... spoilage.   Dry onions- Store onions in a cool, dry, dark place to prevent sprouting and decay. Be careful ... not to bruise them. Be sure to cure onions to harden and dry the outer scales before you store them. ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    contains 60 calories. Storage Edible-pod peas (snow peas and sugar snap) can be stored in a vegetable ... crisper up to three days. Fresh-shelled green garden peas can be stored up to seven days in the ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... a recipe.  Dried herbs can be stored for up to one year and maintain their quality. Store dried herbs in an ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    calories. Storage Store eggplant as soon as possible in the vegetable crisper of your refrigerator at 45–50 ... stored in the refrigerator may be susceptible “chilling injuries” that will appear as soft, spongy, ... “water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    effectively when stored in open fields. However, stacking round bales for a long period of time can distort ... to stack and store in high volumes. Rectangular bales provide the added benefit of a higher bulk ... -developpement-durable.org/file/Culture/Culture-fourrages/herbe_a_elephant/miscanthus_g%C3%A9ant/Miscanthis_Factsheet.pdf. Sutton, Andy, Daniel Black, and Pete Walker. Straw Bale, An introduction ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    vitamin C. Storage Take berries home immediately after purchase and store in the refrigerator. Consume ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Storage Grapes can be stored in the refrigerator, in a perforated plastic bag, or in a location with low ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    45 calories. Storage Remove the green tops before storing because they increase the respiration rate ... and draw moisture from the carrots, causing shriveling. Place carrots in a plastic bag before storing ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

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